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Showing posts from September, 2020

September's Dipping Sauce

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Large Bowl
3 cups mayonnaise
1 cup sour cream
2 Tbsp black pepper
1 Tbsp smoked paprika
2 cups bacon crumbles
1 Tbsp red chilli peppers – chopped
1 cup diced tomatoes
1 cup Italian sausage links – chopped
In a large bowl, combine mayonnaise, sour cream, black pepper, and smoked paprika. Stir the mixture until well blended and then add bacon crumbles, chilli peppers, and tomatoes. Next, stir the mixture slowly for a minute and then blend sausage links into the sauce. Lastly, stir the sauce for until very well blended – about 3 minutes.

Serve this sauce as a side for chips, chicken wings, beef strips, or any other finger food.




Nick's September Bake

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Cooking spray
1 large baking dish
4 cups bread crumbs
Large bowl
6 tomatoes – chopped
1 tsp coarse salt
7 large eggs – stirred
2 Tbsp black pepper
1 cup melted butter
2 cups white onions – chopped
2 lbs regular sausage – crumbled
4 cups bread crumbs
To start, preheat your oven to 400 degrees F. Next, spray an even coat of cooking spray onto a large baking dish, and then coat the bottom of the dish with an even layer of bread crumbs. Next, in a large bowl, combine tomatoes, coarse salt, eggs, and black pepper. Stir the ingredients until well blended and then add melted butter, white onions, and crumbled sausage to the bowl. Stir the mixture until well blended. Lastly, pour the mixture into the baking dish and then cover the mixture with an even layer of bread crumbs. Bake for 30 minutes or until golden brown.Enjoy!