Nick's ABQ Sirloin

Slow cooker
3 cups chopped yellow onions
3 lbs boneless beef sirloin steak
2 tsp coarse salt
2 Tbsp black pepper
3 tsp garlic powder
1 lb chopped potatoes
1 bottle New Mexico red wine or any red wine
½ cup parsley leaves

In a slow cooker, combine onions, sirloin steak, coarse salt, and black pepper. Next, add garlic powder, chopped potatoes, and New Mexico red wine to the appliance. Stir the ingredients gently to mix the salt, pepper, and garlic powder together. Lastly, add parsley leaves to the mixture. Cook on “Low” for 4 hours and then serve with your favorite side dishes, bread, and red wine.