Nick's Beef Soup for a Snowy Day

Slow cooker
1 stick butter, melted
1 Tbsp tomato paste
½ tsp salt
4 cups thinly sliced onions
2 cups mushrooms, thinly sliced
4 cups beef flavored broth
1 cup milk
5 lbs beef – thin cut - cubed
2 Tbsp chopped fresh Italian parsley leaves

In a slow cooker, combine butter, tomato paste, salt, onions, and mushrooms. Next, add broth, milk, cubed beef, and parsley leaves to the appliance. Lastly, stir the ingredients gently to mix them. Cook the soup on “Low” for 4 hours and then serve with your favorite side dishes and bread.


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