Nick's Saturday Love Steaks

Slow cooker
5 Ribeye Steaks – medium
5 New York Strip Steaks – medium
1 jar Alfredo sauce
2 cups chopped onions
2 cups cold water
1 cup white wine
Favorite side dishes
White wine
Red wine 

In a slow cooker, on “High” setting, layer steaks evenly on the bottom of the appliance. Next, add Alfredo sauce, chopped onions, and cold water to the side of the meat – this allows these ingredients to flow around and over the meat to season the steaks better. Lastly, add white wine to the side of the meat. Place a lid on the slow cooker and let the dish cook for 4 hours.

Serving: Serve the steaks with your favorite side dishes and both white and red wine. Enjoy!


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